Level 2 Food Safety – Catering
Earn your level 2 food safety and hygiene for catering certificate. Covers legislation, hazards, and controls.
Fully Accredited
CPD, IIRSM, Gatehouse Awards, Institute of Hospitality Approved
Course Description
Course Overview
Earn your level 2 food safety and hygiene for catering certificate with this course. It covers food safety legislation, hazards, contamination prevention, and pest control for food handlers.
What You Will Learn
- Understand food safety legislation and its application to catering
- Identify hazards from delivery through to service of food
- Apply contamination prevention and risk control measures
- Manage pest control and maintain clean food premises
Course Modules
Food Safety - 1 Food Safety Legislation
Covers key food safety laws for catering environments.
Food Safety - 2 Hazards from Delivery to Service
Identifies food hazards from delivery to service in catering.
Food Safety - 3 Risk Control (Prevention of Contamination)
How to prevent food contamination in catering through controls.
Food Safety - 4 Pests, Premises and People
Covers pest control, premises hygiene, and personal hygiene in catering.