Allergen Awareness
Complete this food allergy online training covering the 14 allergens, legislation, and risk reduction steps.
Fully Accredited
CPD, IIRSM, Gatehouse Awards, Institute of Hospitality Approved
Course Description
Course Overview
This food allergy online training covers the 14 controlled allergens, food intolerances, symptoms, legislation, and practical steps to reduce allergen risks. Essential for anyone in the food industry.
What You Will Learn
- Understand the difference between food allergies and food intolerances
- Identify the 14 allergens controlled by legislation
- Recognise the symptoms of food allergies and their triggers
- Know the legal requirements for allergen information and labelling
- Apply practical steps to reduce allergen risks in food handling
Course Modules
Food Intolerance and Allergens: the Basics
Introduces the differences between food allergies, intolerances, and allergens.
Food Intolerances - Causes and Symptoms
Covers common food intolerances, their causes, and how they present.
Allergies - Causes and Symptoms
Explains food allergy triggers, symptoms, and anaphylaxis risks.
Allergen Facts
Key facts about the 14 controlled allergens and food additives.
Food Allergens and the Law
Covers allergen legislation and labelling requirements for food businesses.
Food Allergens - Practical Steps
Practical measures to reduce allergen cross-contamination risks.
Allergen Information for Consumers
How to communicate allergen information to customers correctly.
Internal Monitoring and Review
Setting up internal monitoring processes for allergen control.
External Monitoring and Review
External audit and enforcement processes for allergen compliance.
