Level 2 Food Safety – Retail
Complete your level 2 food hygiene and safety for retail training. Covers legislation, hazards, and controls.
Fully Accredited
CPD, IIRSM, Gatehouse Awards, Institute of Hospitality Approved
Course Description
Course Overview
This level 2 food hygiene and safety for retail course covers food safety legislation, hazards, contamination prevention, and pest management for anyone working in retail food settings.
What You Will Learn
- Understand food safety legislation for retail environments
- Identify hazards from delivery through to service of food
- Apply contamination prevention and risk control measures
- Manage pest control and maintain clean retail premises
Course Modules
Food Safety - 1 Food Safety Legislation
Covers key food safety laws for retail environments.
Food Safety - 2 Hazards from Delivery to Service
Identifies food hazards from delivery to service in retail.
Food Safety - 3 Risk Control (Prevention of Contamination)
How to prevent food contamination in retail through controls.
Food Safety - 4 Pests, Premises and People
Covers pest control, premises hygiene, and personal hygiene in retail.