Level 1 Food Safety – Catering
Complete this food safety level 1 online course for catering. Covers legislation, hazards, and contamination.
Fully Accredited
CPD, IIRSM, Gatehouse Awards, Institute of Hospitality, IOSH Approved
Course Description
Course Overview
This food safety level 1 online course for catering covers food safety legislation, hazards from delivery to service, contamination control, and pest management. Ideal for new food handlers.
What You Will Learn
- Identify key food safety legislation for the catering environment
- Recognise hazards from delivery through to service of food
- Understand microorganisms and their link to food poisoning
- Apply safety procedures to control risk in catering
- Demonstrate understanding of effective pest control
Course Modules
Food Safety - 1 Food Safety Legislation
Covers key food safety laws for catering environments.
Food Safety - 2 Hazards from Delivery to Service
Identifies food hazards from delivery to service in catering.
Food Safety - 3 Risk Control (Prevention of Contamination)
How to prevent food contamination in catering through controls.
Food Safety - 4 Pests, Premises and People
Covers pest control, premises hygiene, and personal hygiene in catering.
Food Safety - 5 Final Assessment
End-of-course assessment for Level 1 Food Safety – Catering.