Level 2 Food Safety – Manufacturing
Study level 2 food safety and hygiene for manufacturing. Covers legislation, hazards, and contamination control.
Fully Accredited
CPD, IIRSM, Gatehouse Awards, Institute of Hospitality Approved
Course Description
Course Overview
This level 2 food safety and hygiene for manufacturing course covers legislation, hazards from delivery to service, contamination control, and pest management for manufacturing staff.
What You Will Learn
- Understand food safety legislation for manufacturing environments
- Identify hazards from delivery through to service of food
- Apply contamination prevention and risk control measures
- Manage pest control and maintain clean manufacturing premises
Course Modules
Food Safety - 1 Food Safety Legislation
Covers key food safety laws for manufacturing environments.
Food Safety - 2 Hazards from Delivery to Service
Identifies food hazards from delivery to service in manufacturing.
Food Safety - 3 Risk Control (Prevention of Contamination)
How to prevent food contamination in manufacturing through controls.
Food Safety - 4 Pests, Premises and People
Covers pest control, premises hygiene, and personal hygiene in manufacturing.